Try Kharay masalay ki Murgi (Whole spice chicken). We would like to thank Irfan Husain for visiting our studio and sharing this great recipe with our fans. Mr Husain is a foodie and writes regularly for dawn newspaper with two articles being published each week.
Heat oil in a pot, add onion and fry until soft and translucent
Add ginger and garlic paste and fry for 2-3 minutes
Now add all the spices from 6-13 one by one and fry little more
Add chicken and fry it on a medium flame until white color appears
Add yogurt and mix it
Add salt and give it a good mix
Cover and cook until meat is tender on low flame for half an hour
Remove the cover and cook for another 15 minutes
Garnish with green coriander
