Mutton Do Pyaza

Mutton Do Pyaza made easy with this simple recipe. Give it a try and enjoy a good family time. #HappyCookingToYou

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  • Lehsan (Garlic) 3-4 cloves
  • Adrak (Ginger) 1 inch piece
  • Pyaz (Onion) 2 medium
  • Dahi (Yogurt) whisked 1/3 Cup
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Paprika powder 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Ghee ½ Cup
  • Pyaz (Onion) sliced 2 medium
  • Hari elaichi (Green cardamom) 3-4
  • Mutton mix boti ½ kg
  • Pani (Water) 2-3 Cups or as required
  • Hari mirch (Green chilies)
  • Hara dhania (Fresh coriander)
  • Adrak (Ginger) julienne


In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside.

In pot,add ghee and let it melt,add onion and fry until translucent.

Add green cardamom and mix well.

Add mutton mix boti and mix well until changes color.

Add grinded onion paste,mix well and cook for 2-3 minutes.

Cover and cook for 4-5 minutes.

Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.

Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes.

Recipe By: Sameen Moiz

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