Mexican Spicy Fish

Make delicious Mexican spicy fish at home. with this great recipe:

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  • Sirka (Vinegar) ½ cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Hari mirch (Green chili) Chopped 1 tsp
  • Lal mirch (Red chili) Crushed ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Brown sugar 2 tsp
  • Dried oregano 1 tsp
  • -Boneless Fish 6-8 pieces
  • Oil ¼ cup
  • Makhan (Butter) 2 tbs
  • Marinated fish
  • Pyaz (Onion) Round slices 1 large
  • Tamatar (Tomatoes) Deseeded slices 2
  • Jalapeno ½ Cup
  • Lehsan (Garlic) chopped 1 tsp
  • Parsley or Hara dhania (Green coriander)
  • Cornflour ½ tsp


In bowl,add vinegar,ginger garlic paste,salt,black pepper powder,green chili (chopped),red chili crushed,cumin powder,brown sugar and dried oregano.

Add boneless fish, give it a good mix and marinate for 1 hour.

In pan, add oil and butter, add marinated fish pieces and fry from both sides.

Now spread onion (round slices), tomato (slices), jalapenos and garlic (chopped).

Cover and steam cook for 8-10 minutes or until done.

Now add parsley or green coriander on top.

Add corn flour in remaining vinegar and spices and mix well.

In a small saucepan add vinegar marination and cook until sauce thickens.

Drizzle spicy vinegar sauce over fried fish.

Mexican spicy fish is ready.

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