Mutton Rogan Josh

A must try Mutton Rogan Josh Recipe. Give it a try and enjoy. #HappyCookingToYou

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  • Mutton 1 kg
  • Namak (Salt) 1 tsp
  • Badi elaichi (Black cardamom) 2
  • Hari elaichi (Green cardamom) 3-4
  • Saunf (Fennel seeds) 2 tbs
  • Laung (Cloves) 6-8
  • Dahi (Yogurt) Drained ½ cup
  • Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs
  • Adrak powder (Ginger powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Sarson ka tail (Mustard oil) ½ Cup or as desired
  • Darchini (Cinnamon sticks) 2
  • Tez paat (Bay leaves) 2
  • Pani (Water) 2-3 Cups
  • Namak (Salt) as required
  • Garam masala powder (Whole spice powder) 1 tsp
  • Ghee 1 tbs (Optional)
  • Hara dhania (Green coriander)


In mutton,add salt,mix well and marinate for 1-2 hour.

In spice mixer,add black cardamom,green cardamom,fennel seeds,cloves and coarsely grind spices.

In yogurt,add kashimiri red chili powder,ginger powder,black pepper powder and 1 tbs ground spices, mix well and set aside.

In pot,add mustard oil,cinnamon sticks,bay leaves and marinated mutton,mix well for 10-12 minutes.

Add remaining ground spices and mix well.

Gradually add spiced yogurt and mix well on low flame.

Add remaining spiced yogurt and mix well for 10-15 minutes.

Add water,cover and cook for 1 hour or until meat is tender.

Adjust salt in the gravy,add whole spice powder and ghee,cover and let it simmer for 4-5 minutes.

Garnish with green coriander.

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