Ingredients:
Prepare Creamy Koftay:
-Boneless chicken cubes ½ kg
-Hari mirch (Green chillies) 3
-Pyaz (Onion) fried 2 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Breadcrumbs 2-3 tbs
-Olper’s Cream 1 tbs
-Cooking oil for frying
Prepare Creamy Curry:
-Cooking oil 2-3 tbs
-Pyaz (Onion) sliced 1 large
-Kaju (Cashew nuts) 7-8 (soaked for 30 minutes)
-Hari mirch (Green chillies) slit 2-3
-Water 1 Cup
-Cooking oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sabut kali mirch (Black peppercorns) 7-8
-Laung (Cloves) 3-4
-Tez patta (Bay leaf) 1
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Water ¼ Cup
-Water ¼ Cup
-Olper’s Cream ½ Cup
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Olper’s Cream
-Hari mirch (Green chilli) sliced
Directions:
Prepare Creamy Koftay:
-In a chopper,add chicken,green chillies,fried onion,fresh coriander,white pepper powder,coriander seeds,cumin seeds,salt,ginger garlic paste,breadcrumbs,cream & chop well.
-Grease hands with oil,take a small quantity of mixture (40g) and make meat balls of equal sizes (makes 14).
-In a frying pan,add cooking oil & shallow fry prepared meat balls on medium flame until golden brown & set aside.
-In a wok,add cooking oil,onion,cashew nuts and green chillies,mix well & sauté until onions are translucent.
-Add water,mix well & cook on medium flame for 3-4 minutes.
-Let it cool.
-In blender jug,add onion & cashew mixture and blend to make a paste & set aside.
-In the same wok,add cooking oil,butter & let it melt.
-Add ginger garlic paste,black peppercorns,cloves,bay leaf,mix well & sauté for a minute.
-Add onion & cashew puree,mix well & cook on medium flame until oil separates (5-6 minutes).
-Add coriander powder,salt,cumin powder,white pepper powder,mix well & cook for a minute.
-In yogurt,add water and whisk well then add in wok,mix well & cook for 4-5 minutes.
-Remove bay leaf & discard.
-Add water & mix well.
-Add creamy koftay and fold gently,cover & cook on low flame until oil separates (12-15 minutes).
-Turn off the flame,add cream & mix well (whisk cream before adding).
-Turn on the flame,add dried fenugreek leaves,cover & simmer on low flame for 1-2 minutes.
-Add ginger and green chillies.
-Garnish with cream,green chilli & serve!
Ajza:
Prepare Creamy Koftay:
-Boneless chicken cubes ½ kg
-Hari mirch (Green chillies) 3
-Pyaz (Onion) fried 2 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Breadcrumbs 2-3 tbs
-Olper’s Cream 1 tbs
-Cooking oil for frying
Prepare Creamy Curry:
-Cooking oil 2-3 tbs
-Pyaz (Onion) sliced 1 large
-Kaju (Cashew nuts) 7-8 (soaked for 30 minutes)
-Hari mirch (Green chillies) slit 2-3
-Water 1 Cup
-Cooking oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sabut kali mirch (Black peppercorns) 7-8
-Laung (Cloves) 3-4
-Tez patta (Bay leaf) 1
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Water ¼ Cup
-Water ¼ Cup
-Olper’s Cream ½ Cup
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Olper’s Cream
-Hari mirch (Green chilli) sliced
Directions:
Prepare Creamy Koftay:
-Chopper mein chicken,hari mirch,fried pyaz,hara dhania,safed mirch powder,sabut dhania,zeera, namak,adrak lehsan paste,breadcrumbs aur cream dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (40g) lein aur ek jaisay sizes ka koftay tayyar ker lein (makes 14).
-Frying pan mein cooking oil dal dein aur tayyar kofton ko darmiyani ancch per golden brown ho jay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,pyaz,kaju aur hari mirchein dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak sauté ker lein.
-Pani dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Thanda ker lein.
-Blender jug mein pyaz & kaju mixture dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.
-Us he karahi mein cooking oil aur makhan dal ker melt ker lein.
-Adrak lehsan paste,sabut kali mirch,laung aur tez patta dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein.
-Pyaz & kaju puree dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (5-6 minutes).
-Dhania powder,namak,zeera powder aur safed mirch powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dahi mein pani dal ker ache tarhan mix karein aur karahi mein dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.
-Tez patta ko nikal ker discard ker dein.
-Pani dal ker ache tarhan mix ker lein.
-Ab creamy koftay dal ker gently fold ker lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (12-15 minutes).
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein (whisk cream before adding).
-Chulha on ker lein,kasuri meethi dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein.
-Adrak aur hari mirchein dal dein.
-Cream aur hari mirch sa garnish ker ka serve karein!
