Chukandar Gosht

A superb recipe for Chukandar Gosht. You will love it. #HappyCookingToYou. Recipes in Urdu and English

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  • Oil ½ cup
  • Pyaz (Onion) Chopped 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Beef ½ kg
  • Lal mirch powder (Red chili powder) 1 & ½ tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Pani (Water) 2-3 Cups or as required
  • Chukandar (Beat root) Grated ½ kg
  • Tamatar (Tomatoes) Chopped 2-3
  • Imli ka pulp (Tamarind pulp) 2-3 tbs
  • Hara dhania (Green coriander) Chopped 3 tbs
  • Hari mirch (Green chilies) Chopped 1-2


In pot,add oil,onion and ginger garlic paste and sauté until translucent.

Add beef and mix well until meat changes color.

Add red chili powder,coriander powder,salt,turmeric powder and mix well.

Add water and bring it to boil,cover and cook on low flame until meat is tender.

Add beat root and tomatoes,mix well.

Cover and cook for 6-8 minutes.

Add tamarind pulp and mix well.

Add green coriander and green chilies, simmer for 1-2 minutes.

Chukandar gosht is ready.

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