Chicken White Karahi

Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan.

Select Language


  • Oil 3-4 tbs
  • Ginger garlic ½ tbs
  • Green chili paste 4-6
  • Chicken ½ kg
  • Salt 1 tsp or to taste
  • Yogurt 3/4 cup
  • Black pepper 1 tsp
  • Cumin 1 tsp
  • Coriander 1 tsp
  • Ginger (julienne cut) 2 inch piece or as preferred
  • Garam masala ½ tsp
  • Tetra pack cream 4 tbs
  • Green chili 2-3
  • Lemon juice 1 tbs (optional)


Heat oil in a wok, add chicken and fry until it turns golden.

Add ginger garlic paste, green chili paste and salt.

Cook for 6-8 mins on medium flame.

In bowl, add yogurt, black pepper, roasted and crushed cumin and coriander crushed and mix well.

Add yogurt in chicken and mix well.

Cook for 6-8 mins or until yogurt water dries out and chicken is tender.

You can add 1-2 tsb water if required.

Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs - cook for few mins.

White chicken karahi is ready to serve with roti chapati or naan.

You May Also Like