Mutton Korma

Behtreen Mutton korma banaye is recipe se. #HappyCookingToYou!

Sponsored by
Select Language


  •  Oil ½ cup
  •  Onion thinly sliced 2
  •  Mutton ½ kg
  •  Ginger & garlic 1 tbsp.
  •  Salt 1 & ½ tbsp.
  •  Coriander powder 1 & ½ tbsp.
  •  Whole spices (Black pepper, cloves, black cardamom, cinnamon, bay leaf) 1 tbsp.
  •  Turmeric ¼ tsp.
  •  Red chili powder 1 & ½ tbsp.
  •  Yogurt 1 & ½ Cup
  •  Ginger 2” piece
  •  Garam masala 1 tsp.
  •  Nutmeg & Mace grinded 1 tsp.
  •  Cardamom grinded 4-5
  •  Kewra Essence 1 tbsp.


In a wok heat ½ cup oil. Add sliced onion and fry until brown. Take out fried pyaz in a big tray and spread.

In same oil add 1/2 cup more, heat and add mutton and ginger & garlic paste, mix well until meat change color. Add salt, coriander powder, whole spices, turmeric and red chili powder and mix well for 5 minutes. Add yogurt and mix well. On low flame let mutton cook for 45 minutes add water if meat in not tender.

Take fried onion and grind it finely. Add it to mutton and mix well.

Add ½ cup water and mix well. Add ginger, garam masala, grinded cardamom, grinded nutmeg & Mace and mix well and let it cook. Add kewra essence and cover and let it cook for 5-10 minutes on lower flame.

Delicious Mutton Korma is ready to serve

You May Also Like