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Lahori Bong Paye

Lahori Bong Paye with Magaz, for a hearty breakfast this weekend. #HappyCookingToYou #FoodFusion #MehranSpices

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Ingredients:

  • Paya (Mutton trotters) 6 pieces
  • Boiling water as required
  • Pyaz (Onion) 2 medium
  • Adrak (Ginger) 2 inch piece
  • Lehsan (Garlic) 7-8 cloves
  • Water ¼ Cup or as required
  • Darchini (Cinnamon stick) 3-4
  • Sabut kali mirch (Black peppercorns) 1 & ½ tbs
  • Zeera (Cumin seeds) 1 tbs
  • Badi elaichi (Black cardamom) 3
  • Hari elaichi (Green cardamom) 5-6
  • Ajwain (Carom seeds) ½ tsp
  • Laung (Cloves) 5-6
  • Kalonji (Nigella seeds) ¼ tsp
  • Water 3-4 tbs or as required
  • Cooking oil 1 Cup
  • Mutton bong 250g
  • Haldi powder (Turmeric powder) ½ tbs
  • Dhania powder (Coriander powder) 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) ½ tbs or to taste
  • Dahi (Yogurt) whisked ¾ Cup
  • Water 2.5 litres or as required
  • Tez patta (Bay leaves) 3
  • Pyaz (Onion) whole 3-4
  • Cooking oil 2 tbs
  • Bakray ka maghaz (Mutton brain) 2 (optional)
  • Namak (Salt) ¼ tsp or to taste
  • Haldi powder (Turmeric powder) ¼ tsp
  • Badi elaichi (Black cardamom) 1
  • Hari elaichi (Green cardamom) 2-3
  • Sabut kali mirch (Black peppercorns) 1 tbs
  • Laung (Cloves) 3-4
  • Darchini (Cinnamon sticks) 2
  • Jaifil (Nutmeg) ¼ piece
  • Javitri (Mace) ½ piece
  • Sabut dhania (Coriander seeds) 1 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Namak (Salt) ½ tsp or to taste

Directions:

Place mutton trotters on direct flame to burn hair then wash thoroughly 3-4 times.

In boiling water,add mutton trotters and boil for 2-3 minutes then strain & set aside.

In a blender jug,add onion,ginger,garlic and water,blend well & set aside.

In a spice mixer,add cinnamon sticks,black peppercorns,cumin seeds,black cardamom,green cardamom, carom seeds,cloves,nigella seeds and water,blend well to make paste & set aside.

In a pot,add cooking oil,mutton trotters and mutton bong and mix well until it changes color (approx. 2-3 minutes).

Add ginger garlic & onion paste,mix well & cook for 4-5 minutes.

Add ground spices paste & mix well.

Add turmeric powder,coriander powder,red chilli powder,salt,mix well & cook for 2-3 minutes.

Add yogurt & mix well.

Add water,bay leaves,whole onions,mix well & bring it to boil,remove scum,cover & cook on low flame until tender (3-4 hours).

In small frying pan,add cooking oil,mutton brains & mix well.

Add salt,turmeric powder,mix well & fry on medium low flame for 4-5 minutes & reserve half for serving.

Remove & discard whole onions & bay leaves from the pot.

In pot,add fried mutton brain and mix well,cover & simmer on low flame for 15 minutes.

In small frying pan,add black cardamom,green cardamom,black peppercorns,cloves,cinnamon sticks, nutmeg,mace,coriander seeds,cumin seeds,mix well & dry roast on low flame until fragrant (approx. 2-3 minutes).

Let it cool.

In a spice mixer,add roasted spices,salt and blend to make powder & set aside.

In serving dish,add mutton paye,reserved fried brain,sprinkle prepared spice mix & serve with lemon wedges & fresh coriander.

Recipe By: Kanwal Mohsin

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