Hari Mirch Qeema

A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. You will love it. Recipes in Urdu and English. #HappyCookingToYou

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  • Ghee/Oil ½ Cup
  • Pyaz (Onion) Sliced 1 Small
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Haldee powder (Turmeric powder) ¼ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Laung (Cloves) & Kali mirch (Black pepper corns) 3-4 each
  • Tez paat (Bay leaf) 1
  • Namak (Salt) 1 tsp or to taste
  • Beef qeema (Beef mince) ½ kg
  • Pyaz (Onion) Sliced 1 Small
  • Dahi (Yogurt) ¾ Cup
  • Adrak (Ginger) Julienne 1 tbs
  • Hari mirch (Green chilies) 8-10


In pot,add ghee and onion, sauté until translucent.

Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix.

Add beef mince and mix well,cover and cook on low flame until mince is done.

Add onion,yogurt,ginger and mix,cover and cook until oil separates.

Add green chilies (deseeded chilies to make it less spicy), cover and let it simmer for 6-8 minutes.

Green chili mince is ready.

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