Ingredients:
- Ghee/Oil ½ Cup
- Pyaz (Onion) Sliced 1 Small
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Zeera powder (Cumin powder) ½ tsp
- Zeera (Cumin seeds) 1 & ½ tsp
- Laung (Cloves) & Kali mirch (Black pepper corns) 3-4 each
- Tez paat (Bay leaf) 1
- Namak (Salt) 1 tsp or to taste
- Beef qeema (Beef mince) ½ kg
- Pyaz (Onion) Sliced 1 Small
- Dahi (Yogurt) ¾ Cup
- Adrak (Ginger) Julienne 1 tbs
- Hari mirch (Green chilies) 8-10
Directions:
In pot,add ghee and onion, sauté until translucent.
Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix.
Add beef mince and mix well,cover and cook on low flame until mince is done.
Add onion,yogurt,ginger and mix,cover and cook until oil separates.
Add green chilies (deseeded chilies to make it less spicy), cover and let it simmer for 6-8 minutes.
Green chili mince is ready.
Ajza:
- Ghee/Oil ½ Cup
- Pyaz (Onion) Sliced 1 Small
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Zeera powder (Cumin powder) ½ tsp
- Zeera (Cumin seeds) 1 & ½ tsp
- Laung (Cloves) & Kali mirch (Black pepper corns) 3-4 each
- Tez paat (Bay leaf) 1
- Namak (Salt) 1 tsp or to taste
- Beef qeema (Beef mince) ½ kg
- Pyaz (Onion) Sliced 1 Small
- Dahi (Yogurt) ¾ Cup
- Adrak (Ginger) Julienne 1 tbs
- Hari mirch (Green chilies) 8-10
Directions:
Pot mein ghee aur pyaz dal ker translucent hunay tak sauté karein.
Adrak lehsan paste,haldee powder,zeera powder,zeera,laung+kali mirch sabut,tez paat aur namak dal ker mix ker lein.
Beef qeema dal ker ache tarhan mix karein,dhak ker halki ancch per qeema gul janay tak paka lein.
Pyaz,dahi aur adrak dal ker mix karein,dhak ker oil alag hunay tak paka lein.
Hari mirchein shamil karein,dhak ker 6-8 minute kliya dum per rakh dein.
Hari mirch qeema tayyar hai.
