BBQ Chicken Karahi

Pure mouth watering aromatic indulgence of BBQ Chicken Karahi. Give it a try today. #HappyCookingToYou #SimplySufi #SufiCookingOilandGhee

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  • Zeera (Cumin seeds) ½ tbs
  • Dhania (Coriander seeds) ½ tbs
  • Laung (Cloves) 5-6
  • Badiyan ka phool (Star anise) ½
  • Sabut lal mirch (Whole red chilies) 4-5
  • Simply sufi breast fillets ½ kg
  • Dahi (Yogurt) 3 tbs
  • Cream 1 & ½ tbs
  • Lemon juice 2 tbs
  • Lehsan paste (Garlic paste) 2 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Sufi cooking oil 1 tbs
  • Koyla (Charcoal) for smoke
  • Sufi cooking oil 3-4 tbs 
  • Adrak (Ginger) julienne 1 tbs
  • Hari mirch (Green chilies) sliced 1-2
  • Tamatar (Tomatoes) sliced 300 gms
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Hari mirch (Green chili) chopped
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne


In spice mixer,add cumin seeds,coriander seeds,cloves,star anise,whole red chilies and grind to make coarse powder & set aside.

Cut chicken fillets into cubes then wash & pat dry.

In chicken,add yogurt,cream,lemon juice,garlic paste,turmeric powder,red chili powder,garam masala powder,salt,mix well and marinate for 15 minutes.

In wok,add sufi cooking oil and chicken,mix well and cook on medium flame for 12-15 minutes.

Give a charcoal smoke for 2 minutes.

In the middle of the wok,add sufi cooking oil,ginger,green chilies and fry for 2 minutes.

Now add ground spices and mix well.

Add tomatoes,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates  and mash tomatoes well.

Add fresh coriander and mix.

Garnish with green chili,fresh coriander,ginger & serve!

Recipe By: Seema Hanif

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