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Chana Daal Kofta Curry

Chana Daal Kofta Recipe for you today. #HappyCookingToYou #FoodFusio

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Ingredients:

  • Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours)
  • Hari mirch (Green chilli) crushed 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Pyaz (Onion) chopped 1 small
  • Cooking oil for frying
  • Cooking oil 2 tbs
  • Pyaz (Onion) sliced 3 medium
  • Tamatar (Tomatoes) sliced 3-4 medium
  • Cooking oil 3-4 tbs
  • Zeera (Cumin seeds) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Dahi (Yogurt) whisked 3 tbs
  • Water 2 & ½ Cups or as required
  • Garam masala powder ½ tsp
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chillies) slit 3

Directions:

In a chopper,add split bengal gram,green chilli,ginger garlic paste,fresh coriander,coriander seeds,red chilli powder,cumin seeds,salt,turmeric powder,onion & chop well.

Grease hands with oil,take small quantity of mixture and make kofta of equal sizes (makes 18 koftas of 35g).

In a wok,heat cooking oil and fry on low flame until golden brown & set aside.

In a wok,add cooking oil,onion & fry until golden.

Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).

Let it cool.

Transfer to a blender jug,blend well & set aside.

In the same wok,add cooking oil,cumin seeds & mix well.

Add onion & tomato paste and mix well.

Add ginger garlic paste,mix well & cook for a minute.

Add salt,turmeric powder,red chilli powder,coriander powder,cumin powder,yogurt,mix well & cook for 4-5 minutes.

Add water,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.

Now add chana daal koftay and mix gently,cover & cook on low flame for 25-30 minutes.

Add garam masala powder,fresh coriander and green chilies,cover and simmer on low flame for 1-2 minutes.

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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