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Chana Daal Kofta Curry

Chana Daal Kofta Recipe for you today. #HappyCookingToYou #FoodFusio

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Ingredients

-Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours)

-Hari mirch (Green chilli) crushed 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp

-Hara dhania (Fresh coriander) chopped 2 tbs

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Namak (Salt) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Pyaz (Onion) chopped 1 small

-Cooking oil for frying

-Cooking oil 2 tbs

-Pyaz (Onion) sliced 3 medium

-Tamatar (Tomatoes) sliced 3-4 medium

-Cooking oil 3-4 tbs

-Zeera (Cumin seeds) ½ tsp

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Dahi (Yogurt) whisked 3 tbs

-Water 2 & ½ Cups or as required

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander) chopped

-Hari mirch (Green chillies) slit 3

 

Directions:

-In a chopper,add split bengal gram,green chilli,ginger garlic paste,fresh coriander,coriander seeds,red chilli powder,cumin seeds,salt,turmeric powder,onion & chop well.

-Grease hands with oil,take small quantity of mixture and make kofta of equal sizes (makes 18 koftas of 35g).

-In a wok,heat cooking oil and fry on low flame until golden brown & set aside.

-In a wok,add cooking oil,onion & fry until golden.

-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).

-Let it cool.

-Transfer to a blender jug,blend well & set aside.

-In the same wok,add cooking oil,cumin seeds & mix well.

-Add onion & tomato paste and mix well.

-Add ginger garlic paste,mix well & cook for a minute.

-Add salt,turmeric powder,red chilli powder,coriander powder,cumin powder,yogurt,mix well & cook for 4-5 minutes.

-Add water,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.

-Now add chana daal koftay and mix gently,cover & cook on low flame for 25-30 minutes.

-Add garam masala powder,fresh coriander and green chilies,cover and simmer on low flame for 1-2 minutes.

-Garnish with fresh coriander & serve!

 

Recipe By: Kanwal Mohsin

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