Chicken Shakshuka

Make something simple quick and easy today. Try This Chicken Shakshuka Recipe #HappyCookingToYou

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  • Oil 1 tbs
  • Pyaz (Onion) chopped 1 small
  • Chicken qeema (Chicken mince) 250 gms
  • Adrak lehsan paste (Ginger garlic paste) ½ tsp
  • Tamatar (Tomato) deseeds & chopped ¼ Cup
  • Aloo (Potato) peeled 1 large
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Paprika powder ½ tsp
  • Anday (Eggs) 5
  • Namak (Salt) to taste
  • Kali mirch powder (Black pepper powder) to taste
  • Dried parsley ½ tsp
  • Cheddar cheese grated ½ Cup (optional)


In frying pan,add oil,onion and sauté until translucent.

Add chicken mince and cook until changes color.

Add ginger garlic paste and mix well.

Add tomato and mix well.

Add potato (grate with garter),mix well and cook for 3-4 minutes.

Add black pepper powder,salt,fresh coriander and mix well.

Add paprika powder and mix well.

Spread evenly the cooked mixture,make holes and add eggs one by one and sprinkle salt,black pepper powder,dried parsley and cook on low flame for 2 minutes.

Add cheddar cheese,cover and steam cook on low flame until cheese melts.

Recipe By: Hina Khurshid

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