Try this lovely vegetable tahari recipe and spice up your rice today. #HappyCookingToYou

Sponsored by
Select Language


  • Oil ½ cup
  • Onion sliced 2 medium
  • Bay leaf 1
  • Cinnamon sticks 2
  • Black pepper corn 7-8
  • Cumin seeds 1tsp
  • Cloves 5-6
  • Black cardamom 2
  • Ginger garlic paste 2tbs
  • Tomato chopped 3-4 medium
  • Salt 3tsp or to taste
  • Red chili powder 2-3tsp or to taste
  • Turmeric powder 1/2tsp
  • Yogurt 1/2cup whisked
  • Potatoes 2-3 large (half boiled)
  • Green peas 1cup (half boiled)
  • Water 2&1/2 cup or as needed
  • Rice 500gms (soaked for 35-45 mins)
  • Green chilies 3-4 or as per taste
  • Fresh coriander 1/4cup
  • Whole spice powder 1tsp
  • Nutmeg & mace powder 1/2tsp


In pot, add oil and onion,saute little.

Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it.

Add ginger garlic paste and saute well.

Add tomatoes and give ita a good mix.

Add salt,red chili powder and turmeric powder,mix it

Now add yogurt and mix well.

Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil.

Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up.

Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder, cover and simmer for 15minutes.


You May Also Like