Makhmali Dum Mix Vegetable

Makhmali Dum Mix Vegetable recipe a perfect recipe for you to enjoy with fresh vegetables. #happycookingtoyou #foodfusion #digitalammi

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-Boiling water as required

-Phool gobhi (Cauliflower) florets 1 & ½ Cup

-Aloo (Potatoes) cubes 2 large

-Gajar (Carrot) 1 Cup

-Matar (Peas) ½ Cup

-Phaliyan (French beans) ½ Cup (cut into 1 inch)

-Tamatar (Tomatoes) 3 medium

-Kaju (Cashew nuts) soaked 10-12

-Hari mirch (Green chillies) 3-4

-Pyaz (Onion) fried ½ Cup

-Cooking oil 1/3 Cup

-Zeera (Cumin seeds) 2 tsp

-Sabut kali mirch (Black peppercorns) 12-15

-Sabut lal mirch (Button red chillies) 3-4

-Pyaz (Onion) chopped ½ Cup

-Hari mirch (Green chilli) chopped ½ tbs

-Lehsan (Garlic) crushed 1 tbs

-Adrak (Ginger) crushed ½ tbs

-Shimla mirch (Capsicum) julienne 1 medium

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Garam masala powder 1 tsp

-Himalayan pink salt 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Tikka masala 1 & ½ tsp

-Kasuri methi (Dried fenugreek leaves) 1 tbs

-Water ½ Cup or as required

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Hari mirch (Green chilli) sliced

-Hara dhania (Fresh coriander) chopped




-In boiling water,add cauliflower & blanch for 4-5 minutes,strain & set aside.

-Add potatoes & blanch for 5-6 minutes,strain & set aside.

-Add carrot,peas,French beans & blanch for 3-4 minutes,strain & set aside.

-Make small slits on tomatoes & blanch tomatoes for 6-8 minutes,strain & remove tomato skin.

-In blender jug,add tomatoes,cashew nuts,green chillies,fried onion,blend well & set aside.

-In a clay pot,add cooking oil,cumin seeds,black peppercorns,button red chillies & mix well.

-Add onion,green chilli,garlic,ginger,mix well & cook for 2-3 minutes.

-Add capsicum & mix well

-Add blended paste & mix well.

-Add Kashmiri red chilli powder,garam masala powder,pink salt,turmeric powder,tikka masala,dried fenugreek leaves & mix well.

-Add water & mix well.

-Now add all blanched vegetables & mix well.

-Add fresh coriander & mix well.

-Cover & seal the pot with rolled dough & steam cook on low flame for 20-25 minutes.

-Garnish with green chilli,fresh coriander,lemon & serve with chapati!


Recipe By: Seema Hanif

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