Chicken Fried Brown Rice

Chicken Fried Brown Rice Recipe because healthy food does not have to be boring. Your food solution for a healthy wholesome meal. #HealthyCookingToYou #HappyCookingToYou #FoodFusion

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  • Water as required
  • Namak (Salt) ½ tsp or to taste
  • Brown rice 1 Cup (soaked for 15 minutes)
  • Chicken fillet 200g
  • Makhan (Butter) 1-2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Shimla mirch (Capsicum) julienne 1 medium
  • Gajar (Carrots) Julienne ½ Cup
  • Band gobhi (Cabbage) 1 Cup
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Hara pyaz (Green onion) leaves chopped 1-2 tbs
  • Chicken powder 1 tbs (optional)
  • Apple cider vinegar 1 tbs
  • Lemon juice 1 tbs
  • Hara pyaz (Green onion) leaves chopped


In a pot,add water,salt,mix well & bring it to boil.

Add brown rice & boil for 20-25 minutes or until done then strain,rinse with tab water & set aside.

Cut chicken fillets into thin slices & set aside.

In a wok,add butter & let it melt.

Add garlic & mix well.

Add chicken,mix well and cook until light golden.

Add capsicum,carrot,cabbage & mix well.

Add salt,black pepper crushed,green onion leaves and chicken powder,mix well and stir fry for 1-2 minutes.

Add boiled brown rice,apple cider vinegar,lemon juice & mix well.

Garnish with green onion leaves & serve!

Recipe By: Seema Hanif

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