Turkish Lahmacun

Food Fusion brings you Turkish Lamacun, Many people also call it Turkish Pizza. #HappyCookingToYou #FoodFusion

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  • Warm water ½ Cup
  • Sugar 1 tsp
  • Khameer (Instant yeast) ½ tbs
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Namak (Salt) ½ tsp
  • Water ¼ Cup or as required
  • Cooking oil 1 tsp
  • Beef qeema (Mince) 250g
  • Pyaz (Onion) 2 medium
  • Tamatar (Tomatoes) 2 medium
  • Tomato paste 3 tbs
  • Lehsan (Garlic) 4-5 cloves
  • Pepperoni/Salami 50g
  • Makhan (Butter) 2 tbs (room temperature)
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dried oregano 1 tsp
  • Paprika powder ½ tbs
  • Hara dhania (Fresh coriander) chopped ½ Cup


In a small jug,add warm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.

In a bowl,add all-purpose flour,salt and mix well.

Add yeast mixture and mix well.

Gradually add water and knead until dough is formed.

Add cooking oil and knead dough again,cover and proof dough for 45 minutes or until double in size.

In chopper,add beef mince,onion,tomatoes,tomato paste,garlic,pepperoni/salami,butter and chop well.

Add black pepper powder,salt,dried oregano,paprika powder and fresh coriander,mix well & set aside.

Grease hand with oil,dust dry flour and knead dough again until smooth.

Divide dough into four parts.

Take one part and make a ball,sprinkle dry flour and roll out with the help of rolling pin.

Lined baking tray with butter paper,place rolled dough,add & spread prepared filling (makes 4-5).

Bake in preheated oven at 200 C for 12 minutes.

Serve lahmacun with onion,tomato,fresh coriander and red chilli crushed.

Recipe By: Seema Hanif

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