Easy Khattay Aloo

Select Language



-Aloo (Potatoes) peeled 6 medium

-Boiling water as required

-Namak (Salt) ½ tbs

-Cooking oil 2 tbs

-Lehsan paste (Garlic paste) 1 tsp

-Imli pulp (Tamarind pulp) ½ Cup

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Sugar 1 & ½ tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Chaat masala ½ tsp

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Zarda ka rang (Orange food color) ¼ tsp

-Hara dhania (Fresh coriander) chopped



-Cut potatoes into large pieces.

-In boiling water,add potatoes,salt,mix well & bring it to boil,cover & boil on medium flame for 7-8 minutes then strain & set aside.

-In a wok,add cooking oil,garlic paste & mix well.

-Add tamarind pulp,coriander seeds,turmeric powder,sugar,red chilli powder,salt,chaat masala, cumin seeds,red chilli crushed,orange food color,mix well & cook on medium flame for 1-2 minutes.

-Add boiled potatoes,mix well & cook for 2-3 minutes.

-Garnish with fresh coriander & serve!


Recipe By: Kanwal Mohsin

You May Also Like