Jhatpat Aloo Palak

Make jhatpat Aloo Palak and enjoy with friends and family. #happycookingtoyou #foodfusion #pakistanicooking #digitalammi

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-Tamatar (Tomatoes) 3 medium

-Hari mirch (Green chillies) 4-5

-Lehsan (Garlic) 6-7 cloves

-Adrak (Ginger) 1 inch piece

-Cooking oil 1/3 Cup

-Pyaz (Onion) chopped 1 large

-Zeera (Cumin seeds) 1 tbs

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Himalayan pink salt 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 2 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder 1 tsp

-Palak (Spinach) chopped ½ kg

-Lemon juice 1 tbs

-Aloo (Potatoes) boiled 3 medium

-Dahi (Yogurt) whisked ½ Cup

-Hara dhania (Fresh coriander) chopped handful

-Hari mirch (Green chilli) sliced



-In a blender jug,add tomatoes,green chillies,ginger,garlic,blend well & set aside.

-In a wok,add cooking oil,onion & fry until light golden.

-Add cumin seeds & mix well.

-Add coriander seeds & mix well.

-Add blended tomato paste & mix well.

-Add pink salt,red chilli powder,turmeric powder,garam masala powder,mix well & cook on medium flame until oil separates (4-5 minutes).

-Add spinach,mix well & cook on medium flame until oil separates (8-10 minutes).

-Add lemon juice & mix well.

-Add potatoes (break roughly) & mix well.

-Add yogurt,mix well & cook for 1-2 minutes.

-Add fresh coriander & mix well,cover & simmer on low flame for 1-2 minutes.

-Garnish with green chilli & serve with chapati!


Recipe By: Seema Hanif

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