Take a break from meat and try this Baingan matar ki sabzi for a change. #happycookingtoyou #foodfusion #digitalammi #vegetables
Ingredients:
-Baingan (Eggplant) 4 medium & round
-Cooking oil 4 tbs
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) finely chopped 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) finely chopped 1 & ½ tbs
-Matar (Peas) 1 & ½ Cup
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Saunf (Fennel seeds) crushed 1 tsp
-Water 3-4 tbs
-Imli pulp (Tamarind pulp) 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chillies) 2-3
-Hara dhania (Fresh coriander) chopped
Directions:
-Grate eggplants with the help of grater & set aside.
-In a wok,add cooking oil,onion & fry on medium flame until light golden.
-Add tomatoes,ginger garlic paste,mix well & cook for 2-3 minutes.
-Add green chilli,grated eggplant,peas,pink salt,turmeric powder,coriander seeds,red chilli powder, cumin seeds,kashmiri red chilli powder,fennel seeds & mix well.
-Add water & mix well,cover & cook on low flame for 12-15 minutes (check in between,if required add 2-3 tbs water).
-Add tamarind pulp,fresh coriander,green chillies & mix well,cover & cook on low flame for 2-3 minutes.
-Garnish with fresh coriander & serve!
