Aloo Dum Biryani

A simple yet flavourful Aloo Dum Biryani for you today.
Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! #Knorr #HappyCookingToYou

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Ingredients:

Aloo (Potatoes) peeled ½ kg small
Zarda ka rang (Yellow food color) 1/4 tsp
Cooking oil 2-3 tbs
Namak (Salt) 1 pinch
Dahi (Yogurt) whisked 1 Cup
Lal mirch powder (Red chili powder) ½ tbs or to taste
Knorr chicken powder 1 sachet (10 gms)
Garam masala powder 1 tsp
Haldee powder (Turmeric powder) ½ tsp
Dhania powder (Coriander powder) 1 tbs
Namak (Salt) 1 tsp or to taste
Jaifil & Javatri powder (Nutmeg & Mace powder) 1/4 tsp
Lemon juice 2 tbs
Adrak lehsan paste (Ginger garlic paste) ½ tbs
Hari mirch (Green chilies) crushed 2 tbs
Pyaz (Onion) fried ½ Cup
Cooking oil 1/4 Cup
Podina (Mint leaves) chopped ½ Cup
Hara dhania (Fresh coriander) chopped ½ Cup
Pyaz (Onion) fried ½ Cup
Chawal (Rice) basmati ½ kg (boiled until 3/4^th done)
Knorr chicken powder 1 sachet (10 gms)
Ghee 1 & ½ tbs
Pani (Water) 1-2 tbs
Zarda ka rang (Yellow food color) ½ tsp or as required
Pyaz (Onion) fried

Directions:

In bowl,add potatoes,yellow food color,mix well & set aside.

In wok,add cooking oil,potatoes,sprinkle salt and fry until golden brown (12-15 minutes) & set aside.

In bowl,add yogurt,red chili powder,chicken powder,garam masala powder,turmeric powder,coriander powder,salt,nutmeg & mace powder,lemon juice,ginger garlic paste,green chili,fried onion,mix well & set aside.

In pot,add cooking oil,spiced yogurt and mix well.

Add fried potatoes,mint leaves,fresh coriander,fried onion,boiled rice,chicken powder and ghee.

In water,add yellow food color.

Add dissolve food color,fried onion,cover and steam cook for 10-15 minutes & serve!