Hot & Spicy Jalfrezi

Make this mouth watering Hot & Spicy Jalfrezi and enjoy your cooking. #HappyCookingToyou #Knorr #FoodFusion

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  • Cooking oil 2-3 tbs
  • Pyaz (Onion) sliced 1 large
  • Shimla mirch (Capsicum) sliced 1 Cup
  • Yellow bell pepper sliced 1 Cup
  • Thai red chilies 4-5
  • Cooking oil 2-3 tbs
  • Tamatar (Tomatoes) grinded 2 medium
  • Chicken strips ½ kg
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Sira (Vinegar) 1-2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
  • Tikka masala 1 & ½ tsp
  • Knorr tomato ketchup 2-3 tbs
  • Knorr chili garlic sauce 2-3 tbs
  • Lal mirch (Red chili) crushed ½ tsp
  • Pani (Water) 2-3 tbs or as required
  • Green onion leaves


In frying pan,add cooking oil,onion and sauté until translucent.

Add capsicum,yellow bell pepper and mix.

Add thai red chilies and stir fry for 1-2 minutes & take out in a bowl.

In the same frying pan,add cooking oil,grinded tomatoes,mix well and cook for 4-5 minutes.

Add chicken,mix well and cook for 2-3 minutes.

Add ginger garlic paste and mix well.

Add vinegar,mix well and cook for 5-6 minutes.

Add salt,Kashmiri red chili powder,tikka masala,mix well and cook for 2-3 minutes.

Add tomato ketchup,chili garlic sauce and mix well.

Add red chili crushed,water and mix well.

Now add sautéed vegetables and give it a good mix.

Add water,mix well and cook for 2 minutes.

Garnish with green onion leaves & serve!

Recipe By: Kanwal Mohsin

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