Lets keep it simple today. Quick easy and very tasty Aloo Bhunna recipe for you. #happycookingtoyou #foodfusion #pakistanicooking
Ingredients:
-Aloo (Potatoes) ½ kg
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) ½ tsp
-Curry patta (Curry leaves) 10-12
-Pyaz paste (Onion paste) 2 medium
-Tamatar (Tomato) pureed 2-3
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Garam masala powder ¼ tsp
-Water ¾ Cup or as required
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-Peel & cut potatoes into pieces & set aside.
-In a wok,add cooking oil,cumin seeds,curry leaves & mix well.
-Add onion paste,mix well & cook on medium flame for 4-5 minutes.
-Add pureed tomatoes,ginger garlic paste,salt,cumin powder,red chilli powder,turmeric powder, coriander powder,garam masala powder,mix well & cook until oil separates (12-15 minutes).
-Add potatoes & mix well.
-Add water & mix well,cover & cook on low flame until potatoes are tender (10-12 minutes) then cook on high flame until oil separates.
-Add green chilli,fresh coriander & mix well.
-Garnish with fresh coriander,green chilli & serve!
