Dhaba Style Mix Vegetable

A very tasteful and unique Dhaba Style Mix Vegetable recipe for you today #HappyCookingToYou #Knorr

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  • Pani (Water) ½ Cup
  • Tamatar (Tomatoes) cubes 2 large
  • Aloo (Potato) small cubes 1-2 tbs
  • Sabut lal mirch (Button red chillies) 5-6
  • Lehsan (Garlic) 3-4 cloves
  • Knorr Chicken cubes 2
  • Cooking oil ½ Cup
  • Aloo (Potatoes) cubes 2 large
  • Gajar (Carrot) slices ½ Cup
  • Phool gobhi (Cauliflower) 2 Cups
  • Pyaz (Onion) sliced 1 large
  • Adrak (Ginger) chopped 1 tbs
  • Hari mirch (Green chillies) 2-3
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee power (Turmeric powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Pani (Water) ½ Cup or as required
  • Matar (Peas) ½ Cup
  • Shimla mirch (Capsicum) cubes ½ Cup
  • Garam masala powder ½ tsp
  • Kasuri meethi (Dried fenugreek leaves) 1 tsp
  • Hara dhania (Fresh coriander) chopped


In saucepan,add water,tomatoes,potato,button red chillies,garlic,chicken cubes,mix well and bring it to boil,cover and cook for 4-5 minutes.

Let it cool down.

In grinder,add boiled tomato mixture and grind to make a puree & set aside.

In wok,add cooking oil,potatoes and fry for 2 minutes.

Add carrots and fry for 2 minutes.

Add cauliflower and for a minute & take out in a bowl.

In the same wok,add onion and sauté until translucent.

Add ginger,green chillies and mix well.

Add salt,red chili powder,turmeric powder,cumin seeds,coriander powder and mix well.

Add grinded paste,mix well and cook for 2-3 minutes.

Add fresh coriander and mix well.

Add water,mix well and bring it to boil.

Now add fried vegetables,peas,capsicum and mix well.

Cover and cook on low flame for 12-15 minutes.

Add garam masala powder,dried fenugreek leaves and mix.

Garnish with fresh coriander & serve!

Recipe By: Seema Hanif

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