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Bread Pizza & Chicken Chilli Toast

Two quick and easy hunger solutions. Make bread pizza or chilli toast, pefect for quick snacking or even breakfast. Let us know which one you like. #HappyCookingToYou #Monsalwa

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Ingredients:

Bread Pizza

  • Cooking oil 1-2 tbs
  • Pyaz (Onion) chopped 1/4 Cup
  • Tamatar (Tomatoes) chopped 1/4 Cup
  • Mushrooms 1/4 Cup
  • Shimla mirch (Capsicum) 1/4 Cup
  • Dried oregano 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chili) crushed 1 tsp
  • Mon salwa chicken tikka boti 1 Cup
  • Bread slices 4
  • Pizza sauce as required
  • Cheddar cheese grated as required
  • Mozzarella cheese grated as required
  • Lal mirch (Red chili) crushed to sprinkle

Chicken Chilli Toast:

  • Cooking oil 1-2 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Tamatar (Tomato) chopped ½ Cup
  • Shimla mirch (Capsicum) 1-2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Haldee powder (Turmeric powder) 1/4 tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Mon salwa chicken tikka boti 1 Cup
  • Pizza sauce 2 tbs
  • Bread slices 4
  • Green chutney as required
  • Cheddar cheese grated as required
  • Mozzarella cheese grated as required
  • Dried parsley to sprinkle

Directions:

Bread Pizza:

In frying pan,add cooking oil,onion,tomato,mushrooms,capsicum and mix.

Add dried oregano,salt,red chili crushed and mix well.

Chop chicken tikka boti with the help of the knife.

Add chopped tikka pieces,mix well and cook for 2 minutes & take out in a bowl.

Grease frying pan with cooking oil and toast bread slices from both sides then turn off the flame.

Add & spread pizza sauce,add cheddar cheese,cooked chicken mixture,mozzarella cheese and red chili crushed.

Turn on the flame,cover and cook on low flame until cheese melts (approx. 2-3 minutes) & serve!

Chicken Chilli Toast:

In frying pan,add cooking oil,onion,tomato,capsicum,ginger garlic paste,red chili crushed,coriander powder,salt,turmeric powder and mix well.

Add fresh coriander and mix well.

Chop chicken tikka boti with the help of the knife.

Now add chopped tikka pieces,mix well and cook for 2 minutes.

Add pizza sauce,mix well and take out in a bowl.

Grease frying pan with cooking oil and toast bread slices from both sides then turn off the flame.

Add & spread green chutney,chedder cheese,cooked chicken mixture,mozzarella cheese and dried parsley.

Turn on the flame,cover and cook on low flame until cheese melts (approx. 2-3 minutes) & serve!

Recipe By: Seema Hanif

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