Ingredients:
Prepare Chicken Shawarma:
- Zeera powder (Cumin powder) 2 tsp
- Laung powder (Clove powder) ½ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Onion powder 1 tbs
- Lehsan powder (Garlic powder) 2 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Darchini powder (Cinnamon powder) ½ tsp
- Paprika powder 1 tbs
- Dahi (Yogurt) 3 tbs
- Lemon juice 3 tbs
- Namak (Salt) 1 tsp or to taste
- 3tbs of prepared spice mix
- Chicken fillets ½ kg
- Cooking oil 2 tbs
Prepare Tahini Sauce:
- Dahi (Yogurt) strained 3/4 Cup
- Lemon juice 1 tbs
- Tahini sauce 3 tbs
- Paprika powder 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Dried parsley ½ tbs
- Lehsan powder (Garlic powder) 1/4 tsp
Prepare Salad:
- Dahi (Yogurt) ½ Cup
- Mayonnaise 3-4 tbs
- Cream 1/4 Cup
- Lemon juice 1 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Tamatar (Tomato) deseeded & chopped ½ Cup
- Pyaz (Onion) chopped 1 Cup
- Salad patta (Lettuce leaves) chopped ½ Cup
- Bund gobhi (Cabbage) chopped 1 Cup
- Kheera (Cucumber) deseeded & chopped 1 Cup
Prepare Rice:
- Cooking oil 1 tbs
- Makhan (Butter) 4 tbs
- Pyaz (Onion) chopped 1 medium
- Chawal (Rice) soaked 2 Cups
- Pani (Water) 3 Cups or as required
- Namak (Salt) 1 & ½ tsp or to taste
Directions:
Prepare Chicken Shawarma:
In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside.
In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well.
Add chicken fillets,mix well and marinate for 30 minutes.
In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside.
Prepare Salad:
In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well.
Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use.
Prepare Rice:
In pot,add cooking oil,butter and let it melt.
Add onion and sauté until translucent.
Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes.
Add water,salt,mix well and bring it boil then cook on high flame until water is reduced.
Cover and steam cook on low flame for 8-10 minutes.
Cut chicken fillets into pieces.
On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve!
Ajza:
Prepare Chicken Shawarma:
- Zeera powder (Cumin powder) 2 tsp
- Laung powder (Clove powder) ½ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Onion powder 1 tbs
- Lehsan powder (Garlic powder) 2 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Darchini powder (Cinnamon powder) ½ tsp
- Paprika powder 1 tbs
- Dahi (Yogurt) 3 tbs
- Lemon juice 3 tbs
- Namak (Salt) 1 tsp or to taste
- 3tbs of prepared spice mix
- Chicken fillets ½ kg
- Cooking oil 2 tbs
Prepare Tahini Sauce:
- Dahi (Yogurt) strained 3/4 Cup
- Lemon juice 1 tbs
- Tahini sauce 3 tbs
- Paprika powder 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Dried parsley ½ tbs
- Lehsan powder (Garlic powder) 1/4 tsp
Prepare Salad:
- Dahi (Yogurt) ½ Cup
- Mayonnaise 3-4 tbs
- Cream 1/4 Cup
- Lemon juice 1 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Tamatar (Tomato) deseeded & chopped ½ Cup
- Pyaz (Onion) chopped 1 Cup
- Salad patta (Lettuce leaves) chopped ½ Cup
- Bund gobhi (Cabbage) chopped 1 Cup
- Kheera (Cucumber) deseeded & chopped 1 Cup
Prepare Rice:
- Cooking oil 1 tbs
- Makhan (Butter) 4 tbs
- Pyaz (Onion) chopped 1 medium
- Chawal (Rice) soaked 2 Cups
- Pani (Water) 3 Cups or as required
- Namak (Salt) 1 & ½ tsp or to taste
Directions:
Prepare Chicken Shawarma:
Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein.
Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein.
Prepare Salad:
Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein.
Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein.
Prepare Rice:
Pot mein cooking oil aur makhan dal ker melt karein.
Pyaz dal dein aur translucent hunay tak sauté ker lein.
Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein.
Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein.
Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
Chicken fillets ko pieces mein cut ker lein.
Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.
