Cabbage Fry

Cabbage fry a quick and simple dish with an unusually great taste. #HappyCookingToYou

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  • Bund gobhi (Cabbage) shredded 3 Cups
  • Kary (Raw mango) grated 1 Cup
  • Hari mirch (Green chilli) chopped 2-3
  • Pyaz (onion) chopped 1 medium
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Baisan (Gram flour) 2 & ½ tbs
  • Cooking oil 3-4 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Sabut lal mirch (Button red chillies) 5-6
  • Zeera (Cumin seeds) 1 tbs
  • Kari pata (Curry leaves) 15-20
  • Hara dhania (Fresh coriander) chopped


In bowl,add cabbage,raw mango,green chillies,onion,fresh coriander and mix well.

Add red chili powder,turmeric powder,coriander powder,salt,gram flour,mix well & set aside.

In wok,add cooking oil,garlic,button red chillies and mix.

Add cumin seeds,curry leaves and mix well.

Now add cabbage mixture and mix well.

Cover and cook on low flame for 8-10 minutes.

Garnish with fresh coriander & serve!


Recipe By: Seema Hanif

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