Ingredients:
- Olive oil 1 tbs
- Zeera (Cumin seeds) ½ tsp
- Hari mirch (Green chili) chopped 1 tsp
- Lehsan (Garlic) crushed 1 tsp
- Pyaz (Onion) chopped 1 small
- Tamatar (Tomato) chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
- Gajar (Carrot) chopped ½ Cup
- Matar (Peas) ¼ Cup
- Pink salt 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Instant oats 1 Cup
- Pani (Water) 1 Cup or as required
Directions:
In pot,add olive oil,cumin seeds,green chili,garlic and mix well.
Add onion,mix well and fry until translucent.
Add tomato and mix well.
Add capsicum,carrot,peas,pink salt,red chili powder and mix well.
Cover and cook on low flame for 2-3 minutes.
Add instant oats and mix well for 2 minutes.
Add water,mix well and cook for 3-4 minutes or until done.
Garnish with fresh coriander & serve.
Ajza:
- Olive oil 1 tbs
- Zeera (Cumin seeds) ½ tsp
- Hari mirch (Green chili) chopped 1 tsp
- Lehsan (Garlic) crushed 1 tsp
- Pyaz (Onion) chopped 1 small
- Tamatar (Tomato) chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
- Gajar (Carrot) chopped ½ Cup
- Matar (Peas) ¼ Cup
- Pink salt 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Instant oats 1 Cup
- Pani (Water) 1 Cup or as required
Directions:
Pot mein olive oil,zeera,hari mirch aur lehsan dal ker ache tarhan mix ker lein.
Pyaz dal ker ache tarhan mix karein aur translucent hunay tak fry ker lein.
Tamatar dal ker ache tarhan mix ker lein.
Shimla mirch,gajar,matar,pink salt aur lal mirch powder dal ker ache tarhan mix ker lein.
Dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
Instant oats dal ker 2 minutes kliya ache tarhan mix karein.
Pani dal ker ache tarhan mix karein aur 3-4 minutes ya pak janay tak paka lein.
Hara dhania sa garnish ker ka serve karein.
