Korean Street Toast

This Korean Street Toast Sandwich Recipe has a lot in common with desi street food, so we decided to share this recipe with you. A perfect recipe for your weekend breakfast. #FoodFusion #HappyCookingToYou

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  • Band gobhi (Cabbage) shredded 1 & ½ Cup
  • Gajar (Carrot) julienne ½ Cup
  • Hara pyaz (Green onion) chopped ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Anda (Egg) 1
  • Makhan (Butter)
  • Bread slices 2 large
  • Makhan (Butter)
  • Makhan (Butter)
  • Chicken salami 2
  • Bareek cheeni (Caster sugar) to taste
  • Tomato ketchup


In a bowl,add cabbage,carrot,green onion,salt and black pepper powder,mix well and reserve 2-3 tbs for later use.

In remaining mixture,add egg,mix well and set aside.

Heat griddle,apply butter and toast bread slices from both sides until golden brown & set aside.

On griddle,apply butter,add vegetable & egg mixture,trying to make it as a square shape,cover and cook on low flame for 2-3 minutes then carefully flip the mixture and cook on low flame for a minute.

On griddle,apply butter and fry chicken salami from both sides.

On vegetable & egg omelet,add reserved vegetables,chicken salami and toasted bread slice then flip, sprinkle caster sugar on top and squeeze out tomato ketchup and place remaining slice of bread on top.

Wrap in aluminum foil,slice in half & serve!

Recipe By: Kanwal Mohsin

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