Aloo Chaat

A lovely Aloo Chaat recipe for you. Very easy, very quck and very tasty. #HappyCookingToYou

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  • Pani (Water) 3 Cups
  • Aloo (Potatoes) cubes ½ kg
  • Namak (Salt) ½ tsp

Imli Chutney:

  • Pani (Water) ½ Cup
  • Imli ka gooda (Tamarind pulp) ½ Cup
  • Namak (Salt) ¼ tsp or to taste
  • Lal mirch (Red chili) crushed ½ tsp
  • Darchini (Cinnamon stick) 1
  • Adrak powder (Ginger powder) ½ tsp
  • Cheeni (Sugar) 1 tbs
  • Corn flour 1 tsp
  • Pani (Water) 3 tbs
  • Lal mirch (Red chili) roasted & crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kala namak (Black salt) ½ tsp or to taste
  • Namak (Salt) if required
  • Lal mirch (Red chili) crushed ½ tsp
  • Pyaz (Onion) chopped 1 large
  • Hari mirch (Green chilies) chopped 2-3
  • Lemon juice 3 tbs


  • Dahi (Yogurt) whisked as required
  • Imli chutney
  • Special spice mix
  • Sev
  • Papri
  • Chaat masala
  • Hari mirch (Green chili)


In pot,add water,bring it to boil,add potatoes,salt and mix,boil until tender,strain & set aside.

For Imli Chutney:

In saucepan,add water,tamarind pulp and mix well.

Add salt,red chili crushed,cinnamon stick,ginger powder and mix.

Add sugar and mix well.

Dissolve corn flour in water,mix well and add it in pot & mix continuously,cook for 1-2 minutes.

Remove tamarind seeds and cinnamon stick & set aside.

In bowl,add red chili crushed,cumin seeds,black salt and mix well.Special spice mix is ready for chaat.

In boiled potatoes,add salt,red chili crushed,onion,green chilies,lemon juice and mix well.


In serving bowl,add potatoes,yogurt,imli chutney,special spice mix,sev,papri,yogurt,chaat masala,green chili and serve.

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