Shahi Mango Kulfa Ice cream

Amazing Shahi mango Kulfa Ice Cream recipe for you. #HappyCookingToYou #FoodFusion #MangoRecipe #PakolaFullCreamMilk

Sponsored by
Select Language


  • Pakola Full Cream Milk 1 litre
  • Sugar ¾ Cup or to taste
  • Elaichi powder (Cardamom powder) ¼ tsp
  • Custard powder (vanilla flavor) 2-3 tbs or as required
  • Water 3-4 tbs
  • Aam (Mangoes) cubes 500g
  • Cream chilled 400ml
  • Kewra water 1 tsp
  • Rose water 1 tbs
  • Yellow food color ¼ tsp
  • Pista (Pistachio) chopped ¼ Cup
  • Badam (Almonds) chopped ¼ Cup
  • Khoya crumbled 150g
  • Pista (Pistachios) sliced
  • Badam (Almonds) sliced
  • Pista (Pistachios) sliced


In a wok,add milk,sugar,cardamom powder,mix well & bring it to boil and cook on medium flame milk is reduced to half (12-15 minutes).

In custard powder,add water and whisk well.

Now add dissolved custard in milk,whisk continuously and cook until custard is thick.

Let it cool while whisking in between to keep it smooth.

In a blender jug,add mangoes and blend to make puree & set aside.

In a bowl,add cream & beat until soft peaks form (8-10 minutes).

Now add prepared custard & beat well.

Add mango puree,kewra water,rose water,yellow food color & beat until well combined.

Add pistachios,almonds,khoya & fold gently with the help of the spatula.

In an ice cream mold,sprinkle pistachios,almonds and add prepared mangi kulfa ice cream mixture, cover with cling film and freeze for 8 hours or overnight.

Cut into slices,garnish with pistachio & serve!

Recipe By: Seema Hanif

You May Also Like