Cheesy Taco Spaghetti

A deep dive in Cheesy Taco Spaghetti . A must try recipe. #HappyCookingToYou #FoodFusion

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  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) 1 & ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera powder (Cumin powder) ½ tbs
  • Paprika powder ½ tbs
  • Lehsan powder (Garlic powder) 1 tsp
  • Dried oregano ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Tamatar (Tomatoes) 5-6 medium
  • Water ½ Cup
  • Cream ½ Cup
  • Lemon juice 1 tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped 1 large
  • Lehsan (Garlic) chopped 1 tbs
  • Beef qeema (Mince) 350g
  • Tomato paste 2 tbs
  • Water 1 Cup or as required
  • Water 1 & ½ Cup or as required
  • Spaghetti 1 packet
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Hara dhania (Fresh coriander) chopped


In a bowl,add red chilli powder,salt,black pepper powder,cumin powder,paprika powder,garlic powder, dried oregano,red chilli crushed and mix well.Taco seasoning is ready!

In a wok,add tomatoes and water,bring it to boil,cover and boil for 3-4 minutes then remove skin & let it cool.

In a chopper,ad tomatoes,blend to make a puree & set aside.

In a bowl,add cream,lemon juice and whisk well.

Add salt and whisk well,let it rest for 30 minutes.Sour cream is ready!

In a pot,add cooking oil,onion & mix well.

Add garlic,mix well & sauté until translucent.

Add beef mince and mix well until it changes color.

Now add prepared taco seasoning & mix well.

Add tomato paste,prepared tomato puree & mix well.

Add water,mix well and bring it to boil,cover & cook on low flame for 8-10 minutes.

Add water and mix well.

Add spaghetti,cover and cook for 2 minutes then mix well,cover & cook on low flame for 20-25 minutes.

Add cheddar cheese,mozzarella cheese,cover & simmer on low flame for 4-5 minutes or until cheese melts.

Garnish with fresh coriander,sour cream & serve!

Recipe By: Kanwal Mohsin

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