Kuchla Hua Gosht

Kuchla Hua Gosht recipe with a unique method and great taste. Definitely a must try. #HappyCookingToyou

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  • Chicken fillets ½ kg
  • Lehsan (Garlic) cloves 5-6
  • Adrak (Ginger) 1 inch piece
  • Podina (Mint leaves) ¼ Cup
  • Hari mirch (Green chilies) 4-5
  • Hara dhania (Fresh coriander) ¼ Cup
  • Pani (Water) ¼ Cup or as required
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Garam masala powder 1 tsp
  • Laung powder (Clove powder) ¼ tsp
  • Pani (Water) ½ Cup or as required
  • Oil ¼ Cup
  • Pyaz (Onion) fried 2 medium
  • Lemon juice 1 & ½ tbs
  • Hara dhania (Fresh coriander)


Cut chicken fillets into thin strips and pound them with steak/kitchen hammer.

In blender,add garlic,ginger,mint leaves,green chilies,fresh coriander,water and blend well.

In bowl,add chicken strips,blended mixture,salt,red chili powder,turmeric powder,coriander powder, garam masala powder and clove powder,mix well and marinate for 30 minutes.

In wok,add marinated chicken,water and mix well,cover and cook for 5 minutes.

Add oil,mix well and cook for 2-3 minutes.

Add fried onion and mix well.

Add lemon juice,mix well and cook on high flame until oil separates.

Garnish with fresh coriander & serve.

Recipe By: Seema Hanif

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