Gur Papri

Winter special Gur Papdi Recipe for you today. #HappyCookingToYou #FoodFusion

Select Language


  • Ghee 2 tbs
  • Gond katira (Edible gum) ¼ Cup
  • Ghee 1 Cup
  • Atta (Wheat flour) sifted 1 Cup
  • Gur (Jaggery) 1 & ½ Cup
  • Elaichi powder (Cardamom powder) 1 tsp
  • Khopra (Desiccated coconut) 3-4 tbs
  • Badam (Almonds) chopped 2-3 tbs
  • Kaju (Cashew nuts) chopped 2-3 tbs
  • Pista (Pistachio) chopped 2-3 tbs
  • Ghee 2 tbs


In a wok,add ghee & let it melt.

Add edible gum,mix well & fry on low flame until it puffs up (approx.2-3 minutes),set aside & let it cool.

In the same wok,add ghee & let it melt.

Gradually add wheat flour,mix well & cook on low flame until its fragrant and turns golden brown (12-15 minutes) & stir continuously.

Turn off the flame,add jaggery & mix well.

Turn on the flame and mix well until jaggery melts (3-4 minutes).

Add cardamom powder,crush fried edible gum with the help of hands and add it in wok.

Add desiccated coconut,almonds,cashew nuts,pistachios & mix well.

Add ghee & mix well.

On a greased baking tray,add gur mixture,spread evenly and press gently.

Let it cool for 10 minutes.

Cut into desired pieces and let it set for 4 hours & serve!

Can be stored in an airtight container for up to 1 month.

Recipe By: Kanwal Mohsin

You May Also Like