Make and store bread sticks, they go well with soups or you can give them to kids for on the go munching #HappyCookingToYou

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  • Neem garam doodh (Lukewarm milk) 1 Cup
  • Cheeni (Sugar) 1 & ½ tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Maida (All-purpose flour) sifted 2 Cups
  • Dry milk powder 3 tbs
  • Namak (Salt) ½ tsp
  • Pani (Water) ½ Cup or as required
  • Cooking oil 2 tbs
  • Maida (All-purpose flour) 1-2 tbs
  • Cooking oil ½ tsp
  • Anday ki safeedi (Egg white) 1
  • Pani (Water) 1-2 tbs
  • Safed til (Sesame seed) to sprinkle


In lukewarm milk,add sugar,instant yeast and mix well,cover and let it rest for 10 minutes.

In bowl,add all-purpose flour,dry milk powder,salt and mix well.

Add dissolve yeast mixture and mix well.

Gradually add water and mix well.

Add cooking oil and knead well.

Add all-purpose flour and knead until smooth dough is formed.

Add cooking oil and knead again,cover and let it rest for 1 hour or until double in size (warm place).

Knead dough again then divide dough into 14-15 strips (7 inches) and shape each into a uniform roll or long breadsticks.

On baking tray,lined with butter paper,place prepared bread sticks.

In egg white,add water and mix well.

Brush breadsticks with egg white+water and sprinkle sesame seeds.

Bake in preheated oven at 180 C for 18-20 minutes.

Recipe By: Seema Hanif

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