Multigrain Bread

After many request we have for you a perfect recipe for Homemade Multi Grain Bread. Use #Sunridge High Fiber Atta to get best results. #HappyCookingToYou #FoodFusion

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  • Alsi ke beej (Flex seeds) 1 tbs
  • Instant white oats 1/3 Cup
  • Kaddu ke beej (Pumpkin seeds) roasted ½ tbs
  • Suraj mukhi ke beej (Sunflower seeds) roasted ½ tbs
  • Tarbooz ke beej (Melon seeds) roasted 1 tbs
  • Brown sugar powdered ½ tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Lukewarm water 1 Cup
  • Sunridge High fiber flour 2 & ¼ Cups
  • Brown sugar powdered 2 tbs
  • Namak (Salt) ½ tsp
  • Anda (Egg) 1
  • Kaley til (Black sesame seeds) 2 tbs
  • Makhan (Butter) melted 2-3 tbs
  • Olive oil 1 tsp
  • Kaley til (Black sesame seeds) 1 tbs
  • Suraj mukhi ke beej (Sunflower seeds) roasted 1 tbs
  • Kaddu ke beej (Pumpkin seeds) roasted 1 tbs
  • Tarbooz ke beej (Melon seeds) roasted 1 tbs
  • Instant white oats 1 tbs
  • Doodh (Milk)


In grinder,add flex seeds & grind to make powder.

Add instant white oats & grind again.

Add pumpkin seeds,sunflower seeds and melon seeds,grind coarsely & set aside.

In a small jug,add brown sugar,instant yeast,warm water & mix well,cover & let it rest for 10-15 minutes.

In a bowl,add half quantity of high fiber flour,brown sugar,salt and mix well.

Add egg,dissolved yeast mixture & mix well for 14-15 minutes with the help of wooden spoon (It will help creates gutter).

Now add remaining high fiber flour,coarsely ground seeds mixture,black sesame seeds,melted butter,mix well & knead until dough is formed.

Grease with olive oil,cover & let it rest for 1 hour at warm place.

Knead dough again until smooth and roll out with the help of rolling pin and fold according to pan size,pinch & seal the ends.

Now spread black sesame seeds,sunflower seeds,pumpkin seeds,melon seeds & instant white oats on clean working surface,mix well and roll bread dough over it,coating all the surface of the dough.

Transfer bread dough on a greased with olive oil 4 x 9” inch bread loaf pan,cover with cling film & let it proof for 30 minutes.

Apply milk with the help of the brush & bake in preheated oven at 180 C for 28-30 minutes.

Take out from the oven,cover with kitchen towel for 30 minutes.

Cut into slices & serve!

Recipe By: Seema Hanif

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