Garlic Bread

Kill your hunger with this quick homemade Garlic Bread Recipe. Make it plain, with cheese or top it with whatever you like. #HappyCookingToYou Make the garlic butter mixture in advance for a quick fix any time.

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  • Makhan (butter) 100 gms
  • Lehsan (garlic) chopped 4-5 cloves
  • Parsley fresh or dried to taste
  • Bread of your choice
  • Namak (salt) to taste
  • Kali mirch (black pepper) to taste
  • Kuti lal mirch (chili flakes) to taste
  • Jalapenos
  • Olives
  • Mozzarella Cheese


Take butter, add chopped garlic and parsley (If you are taking fresh parsley, chop it and then add to the butter). Mix well until all are combined.

Garlic can be used in chopped form or you can grind it as well, it is as per liking. If you like it chunky than chop, if you like it in paste form than grind to a paste and then add to butter.

Slice bread diagonally, spread garlic butter on it generously.

Now you can add any topping of your choice.

For simple garlic bread, add garlic butter only.

For cheesy garlic bread, spread garlic butter and then add cheese generously.

Add any topping e.g.: jalapenos, corn, chopped onion, boiled shredded chicken, chili flakes or any Italian seasoning as per liking and so on.

Preheat oven at 180 degrees.

Bake garlic bread slices for 10 minutes and serve.


Garlic butter can be prepared and refrigerated for 10-15 days.

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