Instant Gajar Ka Achar (Carrot pickle)

Ingredients:

• Olive oil or Oil ¾ cup
• Nigella seeds 1 tsp (crushed)
• Mustard seeds 1 tbs (crushed)
• Coriander seeds 1 tbs (crushed)
• Salt 1 tsp or to taste
• -Red chili flakes 1 tbs
• Fennel seeds 1 tsp (crushed)
• Tatri/citric acid/sour salt ½ tsp
• Garlic paste 1 tsp
• Green garlic 4 tbs
• Green chili 6-7 (chopped)
• Carrots 250 gms (julienne)

Directions:

In bowl,add oil,nigella seeds(crushed),mustard seeds (crushed),coriander seeds(crushed),salt,red chili flakes,fennel seeds (crushed),tarti,garlic paste,green garlic,green chili and carrots.

Give it a good mix.

Instant carrot pickle is ready.

Tips:

Don’t use wet or used spoon.
You can store in fridge for up to 2 weeks.
Always use clean and dry jars for storage.