Baguette Omelete

Its time to upgrade your breakfast. Stop having the same old boring breakfast and bring some change with this Baguette Omelette Recipe #HappyCookingToYou #FoodFusion #Breakfast

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-Doodh (Milk) ½ Cup

-Makhan (Butter) melted 3 tbs

-Paprika powder ½ tsp

-Anday (Eggs) 5-6

-Namak (Salt) ½ tsp or to taste

-Kali mirch (Black pepper) crushed ½ tsp

-Shimla mirch (Capsicum) chopped ¼ Cup

-Tamatar (Tomato) deseeded & chopped ¼ Cup

-Palak (Spinach) chopped ¼ Cup

-Fresh parsley chopped 2 tbs

-French Baguette ½ piece



-In milk,add butter,paprika powder,mix well & set aside.

-In a bowl,add eggs,salt,black pepper crushed & whisk well.

-Add capsicum,tomato,spinach,fresh parsley,whisk well & set aside.

-Cut French baguette into diagonal slices.

-On a non-stick frying pan,place French baguette slices and pour butter & milk mixture.

-Turn on the flame and cook on low flame until golden brown (2-3 minutes).

-Now flip the slices & pour prepared omelet mixture,cover & cook on low flame until done (approx. 10-12 minutes).

-Now flip the omelet carefully with the help of a plate,cover & cook on low flame for 2-3 minutes.

-Flip the omelet on serving plate,cut into slices & serve!

Recipe By: Kanwal Mohsin

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