Haray Lehsan ki Besani Roti

A must try recipe this winter “Haray Lehsan ki Besani Roti ” A quick easy and simple hunger solution for you. #HappyCookingToYou #FoodFusion #NewTalent

Select Language


  • Hara lehsan (Green garlic) 250g
  • Hari mirch (Green chillies) chopped 3-4
  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Besan (Gram flour) sifted 2 Cups
  • Atta (Wheat flour) sifted 1 Cup
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Ajwain (Carom seeds) ½ tsp
  • Baking soda ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Cooking oil 3 tbs
  • Water ½ Cup or as required
  • Cooking oil 1-2 tbs
  • Makhan (Butter)


Cut green garlic with the help of knife.

In chopper,add green garlic,green chillies,fresh coriander,mint leaves,chop well & set aside.

In a bowl,add gram flour,wheat flour,red chilli powder,turmeric powder,coriander seeds,cumin seeds,carom seeds,baking soda,salt & mix well.

Add chopped greens & mix well.

Add cooking oil & mix well until it crumbles.

Gradually add water & knead until dough is formed.

Grease hands with oil,take a small quantity of dough & make a ball.

Sprinkle dry flour & spread the dough with the help of hand.

Heat the griddle,place rolled dough,add cooking oil & cook from both sides until done.

Apply butter in between (makes 6-7).

Garnish with green garlic,butter & serve with green chutney!

Recipe By: Salma Naeem

You May Also Like