Spice up your taste buds with the fusion of Pakistani and Chinese cuisine in this delicious Qeema Manchurian recipe. Easy to make and packed with flavor, this recipe is sure to become a family favorite! #HappyCookingToYou #FoodFusion #ramazanrecipe #ramazanspecial #digitalammi
Ingredients:
-Cooking oil 1 tsp
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Gajar (Carrot) julienne 1 Cup
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Chicken qeema (Mince) 350g
-Namak (Salt) ½ tsp or to taste
-Sugar ½ tbs
-Chicken powder ½ tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 tbs
-Tomato ketchup ½ Cup
-Water 1 Cup or as required
-Cornflour 1 tbs
-Water 1-2 tbs
Directions:
-In a wok,add cooking oil,onion,capsicum,carrots & stir fry for a minute & set aside for later use.
-In the same wok,add cooking oil,garlic & mix well.
-Turn off the flame,add red chilli crushed,red chilli powder & mix well.Chilli oil is ready & reserve for later use.
-Turn on the flame,in the same wok,add cooking oil,chicken mince & mix well until it changes color.
-Add salt,sugar,chicken powder,vinegar,soy sauce,mix well & cook on medium flame for 2-3 minutes.
-Add prepared chilli oil,mix well & cook for 1-2 minutes.
-Add tomato ketchup & mix well.
-Add water,mix well & bring it to boil.
-In cornflour,add water & mix well.
-Add dissolved cornflour,mix well & cook on low flame until it thickens.
-Now add sauteed vegetables & mix well.
-Heat sizzler pan,add qeema manchurian & serve with fried rice!
