Mexican Street Corn

Corn with a Mexican twist. Make Mexican Street Style Corn at home and enjoy the twist. #HappyCookingToYou

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  • Pani (Water) 6-8 Cups or as required
  • Makhan (Butter) salted 1 tbs
  • Corn 4
  • Mayonnaise ¼ Cup
  • Cream 2 tbs
  • Feta cheese crumbled
  • Lal mirch powder (Red chili powder) to taste
  • Paprika powder
  • Jalapenos chopped
  • Hara dhania (Fresh coriander) chopped
  • Lemon juice


In pot,add water,butter and heat it.

Add corn,cover and boil until done (15-20 minutes) & set aside.

Heat grill pan,place boiled corn,grease with butter and grill/cooked from all sides until charred.

In bowl,add mayonnaise and cream,mix well and set aside.


Brush corn with mayonnaise+ cream,spinkle feta cheese,red chili powder,paprika powder,jalapenos, fresh coriander and squeeze lemon juice.

Serve with lime wedges.

Recipe By: Hina Khurshid

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