Ingredients:
- Chicken mix boti 800g
- Tikka masala 2 tbs
- Dahi (Yogurt) 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lemon juice 2 tbs
- Baisan (Gram flour) 1 tsp
- Namak (Salt) 1 pinch or to taste
- Cooking oil ½ Cup
- Charcoal for smoke
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Zeera (Cumin seeds) ½ tbs
- Tamatar (Tomatoes) sliced 200g
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Pyaz (Onion) sliced 1 large
- Hari mirch (Green chillies) 3-4
- Adrak (Ginger) julienne 1 inch piece
- Hara dhania (Fresh coriander) chopped
- Podina (Mint leaves) chopped
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced
Directions:
Make cuts on both sides of chicken pieces with the help of knife & set aside.
In a bowl,add tikka masala,yogurt,ginger garlic paste,cumin seeds,lemon juice,gram flour,salt & mix well.
Add chicken and rub well,cover & marinate for 30 minutes.
In a wok,add cooking oil,marinated chicken and cook on low flame for 12-15 minutes then cook on high flame for 2-3 minutes and turn sides in between.
Give a coal smoke for 2 minutes & set aside.
In a wok,add cooking oil onion & sauté until translucent.
Add ginger garlic and cumin seeds,mix well & cook until onions are light golden.
Add tomatoes & mix well.
Add black pepper powder,red chilli powder,turmeric powder,coriander seeds,garam masala powder,salt,mix well & cook for 2-3 minutes.
Now add fried chicken tikka pieces and mix well,cover & cook on low flame for 8-10 minutes.
Add onion,green chillies and ginger,mix well & cook on medium flame for 4-5 minutes.
Add fresh coriander,mint leaves & mix well.
Garnish with ginger,green chilli & serve!
Ajza:
- Chicken mix boti 800g
- Tikka masala 2 tbs
- Dahi (Yogurt) 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lemon juice 2 tbs
- Baisan (Gram flour) 1 tsp
- Namak (Salt) 1 pinch or to taste
- Cooking oil ½ Cup
- Charcoal for smoke
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Zeera (Cumin seeds) ½ tbs
- Tamatar (Tomatoes) sliced 200g
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Pyaz (Onion) sliced 1 large
- Hari mirch (Green chillies) 3-4
- Adrak (Ginger) julienne 1 inch piece
- Hara dhania (Fresh coriander) chopped
- Podina (Mint leaves) chopped
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced
Directions:
Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.
Bowl mein tikka masala,dahi,adrak lehsan paste,zeera,lemon juice,baisan aur namak dal ker ache tarhan ker lein.
Chicken pieces dal ker ache tarhan rub karein aur dhak ker 30 minutes kliya marinate ker lein.
Karahi mein cooking oil aur marinated chicken dal dein aur halki ancch per 12-15 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein aur bech bech mein sides turn kertay rahein.
2 minutes kliya koyla ka dhuwan dein & side per rakh dein.
Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
Adrak lehsan paste aur zeera dal ker ache tarhan mix karein aur pyaz light golden hunay tak paka lein.
Tamatar dal ker ache tarhan mix karein.
Kali mirch powder,lal mirch powder,haldi powder,dhania powder,garam masala powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Ab fried chicken tikka pieces dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.
Pyaz,hari mirch aur adrak dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.
Hara dhanai aur podina dal ker mix ker lein.
Adrak aur hari mirch sa garnish ker ka serve karein!
