Beef Malai White Handi

A must try recipe this Bakra Eid. This one is going to be your go to recipe for Beef malai White Handi. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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  • Boneless beef 750g
  • Dahi (Yogurt) whisked 1 Cup
  • Kacha papita (Raw papaya) paste 2 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Lemon juice 2 tbs
  • Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 2 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) 1 tsp lor to taste
  • Tez patta (Bay leaves) 2
  • Hari elaichi (Green cardamom) 3-4
  • Laung (Cloves) 3-4
  • Javitri (Mace) 1 blade
  • Badi elaichi (Black cardamom) 2
  • Khopra (Desiccated coconut) 2 tbs
  • Badam (Almonds) blanched 12-15
  • Pakola Full Cream Milk 1/3 Cup
  • Cooking oil 3-4 tbs
  • Makhan (Butter) 2-3 tbs
  • Lehsan (Garlic) sliced 4-5
  • Hari mirch (Green chillies) 3-4
  • Sabut kali mirch (Black peppercorns) 7-8
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) chopped 1 medium
  • Pakola Full Cream Milk 1 Cup
  • Hara dhania (Fresh coriander) chopped 1-2
  • Cheddar cheese grated 3-4 tbs
  • Garam masala powder ½ tsp
  • Hari mirch (Green chilli) sliced 1-2
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander)
  • Hara dhania (Fresh coriander)
  • Hari mirch (Green chilli)
  • Lemon slices


In a bowl,add beef,yogurt,raw papaya paste,ginger garlic paste,lemon juice,coriander seeds,black pepper powder,turmeric powder,cumin seeds,red chilli crushed,salt and mix well,cover & marinate for 1 hour.

In spice mixer,add bay leaves,green cardamom,cloves,mace,black cardamom,desiccated coconut, almonds and grind well.

Add milk,grind well to make a paste & set aside.

In a wok,add cooking oil,butter and let it melt.

Add garlic,green chillies,black peppercorns,cumin seeds and mix well.

Add onion,mix well and sauté until translucent.

Now add marinated beef and mix well.

Add milk and mix well.

Add ground paste,mix well and bring it to boil.

Add fresh coriander and mix well,cover and cook on medium flame until tender (approx. 1 hour).

Add cheddar cheese and mix well.

Add garam masala powder,green chilli,ginger,fresh coriander & mix well.

Garnish with fresh coriander,green chilli,lemon slices & serve!

Recipe By: Seema Hanif

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