Kadhi Chaat

Mouth watering Kadhi chaat recipe for you today. Try this unusually scrumptious dish today. #HappyCookingToYou

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Prepare Kadhi:

  • Baisan (Gram flour) sifted 1 Cup
  • Pani (Water) 2 Cups
  • Dahi (Yogurt) whisked 2 Cups
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Pani (Water) 3 Cups


  • Oil ½ Cup
  • Pyaz (Onion) sliced 1 small
  • Lehsan (Garlic) sliced 3 cloves
  • Sabut lal mirch (Whole red chilies) 4-5
  • Zeera (Cumin seeds) ½ tsp
  • Curry pata (Curry leaves) 7-8
  • hatti Meethi Chutney (Sweet & Sour Sauce):
  • Pani (Water) 2 Cups
  • Imli (Tamarind) ½ Cup
  • Gur (Jaggery) ½ Cup
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ¼ tsp ot to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Zeera (Cumin seeds) crushed ½ tsp
  • Saunf (Fennel seeds) crushed ½ tsp
  • Cheeni (Sugar) 3-4 tbs
  • Kala namak (Black salt) 1 tsp
  • Darchini (Cinnamon stick) 1
  • Laung (Cloves) 2
  • Adrak (Ginger) grated ½ inch


  • Chanay (Chickpeas) boiled
  • Aloo (Potatoes) boiled & cube
  • Chaat masala
  • Kadhi
  • Khatti meethi chutney
  • Pyaz (Onion) sliced
  • Lemon juice
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilies) chopped
  • Chaat masala
  • Mix nimco
  • Khatti meethi chutney


Prepare Kadhi: (You can also use left over kadhi)

In pot,add gram flour and roast until fragrant.

Add water and whisk continuously until smooth.

Add whisked yogurt and whisk continuously until well combined.

Add ginger garlic paste,salt,coriander seeds,red chili powder,cumin seeds,turmeric powder and mix well.

Add water and mix well,bring it to boil and keep stirring in between.

Cover and cook on low flame for 40-45 minutes or until desired thickness and keep stirring in between.

For Tadka:

In small frying pan,add oil and onion and mix well.

Add garlic and fry until golden.

Add whole red chilies,cumin seeds and curry leaves,mix well and fry until golden brown.

Now add tadka on kadhi and mix well.

For Khatti Meethi Chutney (Sweet & Sour Sauce):

In sauce pan,add water,tamarind,jaggery,black pepper crushed,salt,red chili powder,cumin seeds, fennel seeds,sugar,black salt,cinnamon stick,cloves and mix well,cover and cook until sauce thickens (20-25 minutes) and keep stirring in between.

Add ginger,mix and simmer for 2-3 minutes,strain and let it cool.

You can be stored up to 1-2 months in refrigerator.


In serving plate,add chickpeas,potatoes,chaat masala,kadhi,khatti meethi chutney,onion,lemon juice, fresh coriander,green chilies,chaat masala,mix nimco,khatti meethi chutney & serve.

Recipe By: Kanwal Mohsin

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