Palak leaves sandwiched with a potato filling topped with chana and fusion of chutneys. This is one of the best chaat recipes of this season. Do give it a try and share your feedback. #foodfusion #happycookingtoyou #digitalammi #ramadanrecipes #Chaat #iftarideas
Ingredients:
Prepare Baisan Mixture:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Zeera (Cumin seeds) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Water ¾ Cup or as required
Prepare Potato Mixture:
-Aloo (Potatoes) boiled 3 medium
-Hari mirch (Green chilli) paste ½ tbs
-Himalayan pink salt ½ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Chaat masala 1 tsp
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Palak (Spinach) leaves as required
-Cooking oil for frying
Assembling:
-Chanay (Chickpeas) boiled as required
-Bareek boondi soaked as required
-Tamatar (Tomato) chopped as required
-Pyaz (Onion) chopped as required
-Dahi (Yogurt) whisked as required
-Khatti meethi chutney as required
-Green chutney as required
-Chaat masala
-Nimco sev
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Baisan Mixture:
-In a flat dish,add gram flour,cumin seeds,pink salt,turmeric powder,red chilli crushed,gradually add water & whisk until well combined,cover & let it rest for 10 minutes.
Prepare Potato Mixture:
-In a bowl,add potatoes & mash well with the help of masher.
-Add green chilli paste,pink salt,kashmiri red chilli powder,chaat masala,fresh coriander & mix well.
-On a clean spinach leaf,add & spread prepared potato mixture,place another spinach leaf on it & press gently.
-Now coat spinach leaves in prepared baisan mixture from both sides.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 18-20)
Assembling:
-Assemble fried palak patta on a platter,add chickpeas,bareek boondi,tomato,onion,yogurt,khatti meethi chutney,green chutney,sprinkle chaat masala,nimco sev & fresh coriander & serve!
