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Namak Paray & Nimki

Two highly requested recipes for our fans. Homemade Namak Paray & Nimki. So how do you like it? #HappyCookingToYou #FoodFusion

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Ingredients:

  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) ½ tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Ghee 4 tbs
  • Water 1 Cup or as required
  • Ghee melted 2 tbs
  • Maida (All-purpose flour) 3 tbs
  • Cooking oil for frying

Directions:

Prepare Dough:

In a bowl,add all-purpose flour,salt,cumin seeds and mix.

Add ghee and mix until it crumbles.

Gradually add water and knead until hard dough is formed,cover and let it rest for 30 minutes.

Prepare Nimki:

In a small bowl,add ghee,all-purpose flour and mix well to make a paste & set aside.

Grease hands with oil and knead dough again until smooth then divide the dough into 3 equal parts.

Take one part and make a ball and roll out with the help of rolling pin.

Add and spread flour & ghee paste and roll the dough then cut into small pieces.

Take one piece,sprinkle dry flour and roll out with the help of rolling pin then turn on side and press then again fold to make a triangle shape and prick with fork.

In a wok,heat cooking oil and fry on medium low flame until golden brown.

Prepare Namak Paray:

Knead dough again until smooth then divide the dough into 3 equal parts.

Take one part,make a ball and roll out with the help of rolling pin and cut into small diamond shapes with the help of the cutter.

In a wok,heat cooking oil and fry on medium low flame until golden brown.

Can be stored in airtight jar for up to 1 week.

Recipe By: Seema Hanif

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