Malai Boti Air Fried

YES you can make perfect malai boti in an air fryer. This versitiale Malai Boti recipe works best with air fryer as well as traditional grill or tawa fry. #HappyCookingToYou #FoodFusion

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-Dahi (Yogurt) 3 tbs

-Cream 2 tbs

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Hari mirch (Green chilli) paste ½ tbs

-Kali mirch powder (Black pepper powder) ½ tsp

-Elaichi powder (Cardamom powder) ¼ tsp

-Namak (Salt) ½ tsp or to taste

-Safed mirch powder (White pepper powder) ¼ tsp

-Chaat masala ½ tsp

-Pyaz (Onion) grated 1 small

-Cheddar cheese grated 3 tbs

-Makhan (Butter) melted 1 tbs

-Boneless chicken small cubes 350g

-Non-stick spray

-Pyaz (Onion) rings

-Lemon slices

-Hara dhania (Fresh coriander) chopped



-In a bowl,add yogurt,cream,ginger garlic paste,green chilli paste,black pepper powder,cardamom powder,salt,white pepper powder,chaat masala & whisk well.

-Add grated onion & mix well.

-Add cheddar cheese,butter & mix well.

-Add chicken & mix well,cover & marinate for 30 minutes.

-In air fryer basket,place butter paper,spray non-stick spray and add marinated chicken.

Steps For Air Frying:

Step # 1:

-Air fry chicken malai boti at 180C for 10 minutes.

Step # 2:

-Turn sides

Step # 3:

-Continue air frying for 10-12 minutes or until done.

-Can be cooked in a pan until done (12-15 minutes).

-Garnish with onion rings,lemon,fresh coriander & serve!

Recipe By: Seema Hanif

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