Chips Qeema

A quick and easy Chips Qeema recipe that everyone will love. Special Thanks to Mr. Niaz Ghous Khan for sharing his recipe with us via his daughter Bushra Niaz #HappyCookingToYou #FoodFusion

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  • Cooking oil ¼ Cup
  • Pyaz (Onion) chopped 1 large
  • Beef qeema (Mince) hand chopped 750g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Adrak (Ginger) julienne 1 inch piece
  • Hari mirch (Green chillies) sliced 3-4
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Aalo (Potatoes) 4 medium
  • Cooking oil for frying


In a pot,add cooking oil,onion and sauté until translucent.

Add beef mince and mix well until it changes color.

Add ginger garlic paste,red chilli crushed,black pepper powder,salt,white pepper powder and mix well,cover & cook on low flame until tender (approx. 30 minute) then cook on high flame for until oil separates (4-5 minutes).

Add ginger,green chillies,fresh coriander,mix well & set aside.

Thinly slice potatoes with the help of slicer & cut into thin julienne shape.

In chilled water,add potatoes and let it rest for 2-3 minutes then strain & pat dry with the help of kitchen tissue paper.

In a wok,heat cooking oil and fry potato chips on medium flame until golden & crispy.

In a serving dish,add qeema,potato chips & serve with paratha.

Recipe By: Bushra Niaz

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