Pizza Dough with Storing Method

We know you all were requesting for this recipe. So finally we have a detailed video of how to make, store and use frozen pizza dough. #happycookingtoyou #FoodFusion #Pizza #digitalammi #arraywah #pizzadough

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-Warm water 3 Cups

-Bareek cheeni (caster sugar) 6 tbs

-Khameer (instant yeast) 10 tsp (44g)

-Doodh (Milk) warm 1 Cup

-Cooking oil 8 tbs

-Maida (all-purpose flour) sifted 2 kg

-Himalayan pink salt 3 tsp

-Cooking oil 1 tsp

-Makai ka atta (Cornmeal) as required

-Pizza sauce

-Cheddar cheese grated

-Chicken filling

-Mozzarella cheese grated

-Lal mirch (Red chilli) crushed

-Dried oregano

-Black olives sliced



-In a bowl,add warm water,caster sugar,instant yeast,mix well,cover & let it proof for 10 minutes.

-Add milk,cooking oil,gradually add all-purpose flour,pink salt & mix well for 10-12 minutes.

-Add remaining quantity of all-purpose flour,mix well & knead until dough is formed.

-Transfer the dough on a greased working surface & knead dough with wet hands for 8-10 minutes.

-Add cooking oil & knead until smooth dough is formed,grease with oil,cover with cling film & let it proof for 1 hour or until double in size (warm place).

-For large (14 inch) pizza,take a dough of 380g.

-For medium (12 inch) pizza,take a dough of 270g.

-For small (8 inch) pizza,take a dough of 130g.

-Make smooth dough balls,place them on a greased tray & grease dough balls with cooking oil,cover with cling film & freeze for at least 24 hours or until rock hard.

-Can be stored in a separate zip lock bags for up to 4 months in freezer.

-Yield: 2 kg dough makes:

-3 large pizza (14”),2 medium (12”) & 2 small pizzas (8”).

How to make Pizza from Frozen Pizza Dough?

-Take out dough balls from freezer.

-Spread cornmeal on a pizza tray,place frozen dough ball & sprinkle cornmeal,cover with cling film & let it thaw on room temperature for 3-4 hours.

-Gently press to spread the dough & apply cooking oil on the side of dough.

-Spread pizza sauce,add cheddar cheese,chicken filling,mozzarella cheese,red chilli crushed,dried oregano & black olives.

-Bake in preheated oven at 180°C until cheese melts (12-15 minutes).


Recipe By: Seema Hanif

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